Rice is best when eaten fresh, but you can prepare brown Basmati rice in advance if you would like. A favorite of mine is cilantro lime rice, which is perfect for pairing with a variety of dishes. Herbs – Feel free to experiment with the addition of herbs and other seasonings.Vegan – If you want to make brown Basmati rice in the Instant Pot but prefer it to be vegan, try olive oil in place of the ghee.Using stock and butter – To add richness and flavor to your rice, try using veggie or chicken stock instead of water and unsalted butter instead of ghee or olive oil.Avoid a clumpy mess – If not serving immediately, remove the inner pot from the Instant Pot to prevent the rice from drying out and sticking to the bottom.The result is a restaurant-style buttery Basmati rice that doesn’t dry out. Adding ghee amplifies the nutty flavor of Basmati rice and makes it even more fragrant. Once it melts, fluff the rice with a fork. Add ghee (optional step) – After the rice is done, add a tablespoon of ghee.That is why it is important to wait 10 minutes before releasing pressure. Let the rice rest – Once cooked, let the rice rest – this allows the steam to redistribute, and all the layers of the rice are evenly cooked.Soaking elongates the grains and makes them less brittle. Wash / Soak the rice – Rinse the rice in a few changes of cold water to remove dirt and excess starch (which makes it easier to digest). You may have to try a few different cooking times between 15-22 minutes to get the right texture you want.
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